Wednesday, February 13, 2013

Because I love Anything French





This recipe for Chicken Cordon Bleu is a little more on the lighter side, and just divine.

2 comments:

  1. Oh, it's just before dinner time where I am and these delicious food DIYs are KILLING me! Haha. This kind of food is very much my thing!

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    Replies
    1. I know how you feel! I stay up way too late at night, and edit my blog posts, and always always always want to make something yummy once I see my other posts! :P

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