Saturday, December 1, 2012


I am thankful for having friends to cook for who know and honor the dark past, but still come together to give thanks and stay positive for a late thanksgiving meal, in spite of the historical slaughter we base this holiday on.

I made Green Bean Casserole, Mashed Potatoes, a Boneless Turkey Roast, Stuffing, Biscuits, Carrots, Ricotta Stuffed Mushrooms, and Cranberry sauce!