This recipe, stuffed with this to die for lemon curd recipe, made some pretty divine tasting treats. When actually making the recipe though, I would highly recommend this walkthough.
Here's a little video I made of exactly how I use my kitchen aid(or mixer) to make a great, "lava" textured Macaron batter.
I brought some to my old French teacher, and he loved them, which of course made me all too happy!!