This little, 6 inch cheesecake is the perfect size for a small gathering, but it was surprisingly hard to find a recipe with portions I needed for my new pan, so I made one myself!
Lining with parchment paper is an important step!
By not opening the oven, and filling the pan up just enough, I got a perfect, crack free surface!
But I overfilled the second one, and the top of it cracked from boiling over, so be careful!
But regardless of the blemishes, it really was immensely delicious!
If you want, you can put some raspberry near the edge halfway through pouring batter, for stronger berry flavor. I changed up this recipe a little to write mine.