Saturday, October 13, 2012

Roll On ATX

My thoughts on their interesting cuisine...

I adored the "CholestaRoll", a heart roll of tempura dough stuffed with potatoes, green beans, chicken fried steak, and a southern gravy dipping sauce. My friends and I were stuffed beyond belief, which is good because the Shrimp Tempura roll I also ordered was less than satisfactory.

I would say, stick to their wacky, specialty rolls and you will be one ├╝ber stuffed happy camper!



(^less than tasty attempt at traditional sushi^)

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